Bookings

Before submitting your order please make a reservation for your group and make special requirement as “pre-order” so we know you will be pre-ordering.

Download and complete the below Pre-Order form

Return the completed form to enquiries@captainmelville.com.au by 4PM the previous day of reservation with the subject “Pre-Order + (Reservation Name)”.

Once sent, please call us on (03) 9663 6855 to confirm the order has been received. Please read the pre-order T&C on the form before submitting your form. All menus are subject to availability. We currently cannot split bills for pre-orders.

Shared Entrees:

Mt. Zero olives (VG)
Served marinated in orange, chilli & thyme

Grilled Flatbread (VG)
W/ goats curd, burnt honey & rosemary

Sweetcorn Croquettes (V)
W/ salt bush chimichurri & pecorino

Crisp Fried Chicken Wings (GF)
Served w/ a Szechuan dipping sauce

Choice of Main on the day:

Free Range Chicken Parmigiana
Served with leg ham, tomato sauce, buffalo mozzarella, bitter leaf salad and fries

Bangers & Mash (GF)
Spiced pork sausages, Paris mash, English spinach & house made onion gravy

Roasted Eggplant (GF)(VG)
Served with harissa romesco, slow roasted peppers and fried chickpeas

Curry of the Day (GF)
Chefs house made curry with seasonal vegetables & steamed rice

VEGAN OPTIONS ARE AVAILABLE FOR ALL SET MENUS

Shared Entrees:

Mt. Zero olives (VG)
Served marinated in orange, chilli & thyme

Grilled Flatbread (VG)
W/ goats curd, burnt honey & rosemary

Sweetcorn Croquettes (V)
W/ salt bush chimichurri & pecorino

Crisp Fried Chicken Wings (GF)
Served w/ a Szechuan dipping sauce

Choice of Main on the day:

Free Range Chicken Parmigiana
Served with leg ham, tomato sauce, buffalo mozzarella, bitter leaf salad and fries

Bangers & Mash (GF)
Spiced pork sausages, Paris mash, English spinach & house made onion gravy

Roasted Eggplant (GF)(VG)
Served with harissa romesco, slow roasted peppers and fried chickpeas

Curry of the Day (GF)
Chefs house made curry with seasonal vegetables & steamed rice

Dessert To Choose From On The Day:

Chocolate & Whiskey Tart
Served with Guinness ice-cream and butter pastry

Brioche Bread & Butter Pudding
Served warm with anglaise, poached rhubarb and strawberries

Cheese Platter (Seasonal cheese selection) 15G per CHEESE

VEGAN OPTIONS ARE AVAILABLE FOR ALL SET MENUS

Please contact us to pre-book

Choice of entree:

Poached Skull Island Prawns (GF) 
Served with ham hock terrine, fresh apple & herb salad with horseradish vinaigrette  

Beef Cheek Pie 
Wrapped in puff pastry and served with wild mushrooms, onion soubise and red wine jus

Grilled King Mushrooms (VG)(GF)
Served with Chickpea panisse, whipped tahini , blood orange & green olive 

House made Scallop Schnitzel
Panko crumbed and served with cauliflower cream, caper berries, raisins and parsley

Mains To Choose From On The Day

250g Cape Grim Rump Cap
Served medium with fries, bitter leaf salad and a red wine jus

Pan Seared Ora King Salmon (GF)
Served with smashed peas, roasted fennel, rapini with a blood orange gastrique 

Slow Cooked Duck Gnocchi 
Served with cipollini onions, oyster mushrooms, vinocotto, chèvre and thyme

Roasted Eggplant (VG)(GF)
Served with harissa romesco, slow roasted peppers and fried chickpeas

Flinders Island Lamb Rump (GF) 
Served with baby turnips, parsnip puree, kalettes, blistered grapes and black garlic jus.

Please contact us to pre-book

Choice of entree:

Poached Skull Island Prawns (GF) 
Served with ham hock terrine, fresh apple & herb salad with horseradish vinaigrette  

Beef Cheek Pie 
Wrapped in puff pastry and served with wild mushrooms, onion soubise and red wine jus

Grilled King Mushrooms (VG)(GF)
Served with Chickpea panisse, whipped tahini , blood orange & green olive 

House made Scallop Schnitzel
Panko crumbed and served with cauliflower cream, caper berries, raisins and parsley

Mains To Choose From On The Day

250g Cape Grim Rump Cap
Served medium with fries, bitter leaf salad and a red wine jus

Pan Seared Ora King Salmon (GF)
Served with smashed peas, roasted fennel, rapini with a blood orange gastrique 

Slow Cooked Duck Gnocchi 
Served with cipollini onions, oyster mushrooms, vinocotto, chèvre and thyme

Roasted Eggplant (VG)(GF)
Served with harissa romesco, slow roasted peppers and fried chickpeas

Flinders Island Lamb Rump (GF) 
Served with baby turnips, parsnip puree, kalettes, blistered grapes and black garlic jus.

Dessert To Choose From On The Day:

Chocolate & Whiskey Tart
Served with Guinness ice-cream and butter pastry

Brioche Bread & Butter Pudding
Served warm with anglaise, poached rhubarb and strawberries

Cheese Platter (Seasonal cheese selection) 15G per CHEESE

TABLE LOCATION - Non-exclusive space, seated within our shared public dining areas.

DIETARY REQUIREMENTS & ALLERGIES - We are happy to cater to guests dietary requirements and allergies provided five days in advance. Products ‘may contain traces of’, be contaminated with common allergens during processing and packaging

BEVERAGES - Beverages are charged on consumption, at bar prices.

CONFIRMATION - Upon making a booking, your credit card details are required to hold your booking, accepting the ‘cancellation’ policy below. No monies charged

CANCELLATION POLICY - A $20pp fee will be charged to the nominated credit card as follows:

• Should you cancel the booking within 72 hours

• Should the booking not show up on the day

• Should numbers decrease within 24 hours

• Should there be a ’ no show’ of guests, on the day

METHODS OF PAYMENT - Pre-authorisation means you are not charged but your card would be held in case cancellation within our timeframe. No ‘split bills’. Full payment is required on the day of your booking. Cash or Credit Card payments are accepted with Credit Card payments incurring a 1.5% surcharge, per transaction. Pre-payments are also welcomed. Please call our events team to pay over the phone.

All bookings held on public holidays incur a 15% surcharge on the total cost.